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Jennifer's Chili Recipe

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This recipe for Jennifer's Chili, by , is from The Maher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Maher
Added: Thursday, May 18, 2017

Category:
Category:

Ingredients:  
Ingredients:  
4lbs Ground Meat - (Beef, Elk, Turkey, Chicken)
1 Lg. Onion
2 Cloves Garlic
1 Tsp. Ground Oregano
1 Tsp. Cumin
6 Tsp. Chili Powder
3 Cans of Beans (Black Beans, Pinto Beans or Chili Beans)
1 Cups Canned Diced Tomatoes (or Rotel Diced Tomatoes with Green Chiles)
2-6 Dashes of liquid Hot Sauce (10 for heat lovers)
Salt to taste
2 Cups hot water

Directions:
Directions:
Place meat, onion, and garlic in large frying pan or dutch oven and cook until most of the meat is cooked through. Add remaining ingredients - Bring to boil, lower heat. Simmer for an hour. skim off fat during cooking.

If using Slow Cooker: Brown meat on stove-top, then drain out grease. Place all ingredients in crock-pot and cook for 6-8 hours on low. Serve with bread or Cornbread.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-20 minutes
Personal Notes:
Personal Notes:
This is my take on the Pedernales River Chili created by Mrs. Lyndon B. Johnson of Stonewall, TX.

 

 

 

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