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"Those who forget the pasta are condemned to reheat it."--Unknown

Breathless Peach Cheesecake Recipe

5 stars - based on 1 vote
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This recipe for Breathless Peach Cheesecake is from Home Cooked & Loving It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope of unflavored gelatine

1/4 c cold water

1 can 16 oz lite peaches drained (reserve liquid)

8 oz cream cheese (light or fat-free)

1/4 c sugar
Directions:
Directions:
1. In blender sprinkle unflavored gelatine over water, let stand 2 min.
2. In a small saucepan bring juice to boil.
3. Add juice to blender & process @ low until gelatine is completely dissolved, about 2 min.
4. Add remaining ingredients & process on high until blended.
5. Pour into 8 or 9-inch pie plate with a crust of 3/4 c graham crackers & 2 tbsp melted butter.
6. Chill until firm or about 3 hours.
7. Garnish with peaches.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min. Easy
Personal Notes:
Personal Notes:
This cheesecake is light, delicious and breathless:)
One will not be enough!

 

 

 

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