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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Sour Cream
1 Can Diced Green Chilies
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
3 Chicken Breasts, cooked and shredded
1 Cup Shredded Cheddar Cheese
1 Package flour Tortillas (fajita size) (you can use burrito size and cut in half)
Directions:
Directions:
--Preheat Oven to 350º
--Grease baking dish.
--Mix Sauce: Mix sour cream, chilies, and soups.
--Put half of sauce aside.
--In other half of sauce add chicken and cheese.
--Place spoonful of mixture on tortilla and roll up; place in greased pan.
--Pour rest of sauce on top and sprinkle with more cheese.
--Bake for 30 minutes.
Personal Notes:
Personal Notes:
Pam is one of my friends from church.

 

 

 

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