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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Casserole:
1 Whole Cooked Chicken, bones removed, meat diced or shredded
(Rotisserie Chicken works awesome) should have 5-6 cups of chicken
1/2 Pound thinly sliced Deli Ham, roughly chopped
1/4 Pound thinly sliced Swiss Cheese, cut in strips

For Sauce:
4 Tablespoons Butter
4 Tablespoons Flour
3 1/4 Cups Milk (Whole or 2% works best)
2 Tablespoons Lemon Juice
1 Tablespoon Dijon Mustard
1 1/2 teaspoon Salt
1/2 teaspoon Paprika
1/4 teaspoon Pepper

For Topping:
6 Tablespoons Butter
1 1/2 Cups Panko Bread Crumbs
1 1/2 teaspoon Crushed Parsley
Salt and Pepper to taste
Directions:
Directions:
--Preheat Oven to 350º

--Butter 9" X 13" baking dish.
--Put shredded chicken in bottom of baking dish.
--Scatter rough chopped ham on top of chicken.
--Lay Swiss cheese over ham.

--To Make Sauce: Melt butter in large sauce pan over medium heat.
--When butter is melted, stir in flour to form a smooth roux. Do not brown.
--When roux is smooth and bubbly, slowly add milk, constantly stirring briskly.
--Cook stirring constantly to make a thick sauce.
--Stir in lemon juice, mustard, salt, paprika and pepper.
--Bring sauce just back to a boil and turn off heat.
--Pour over cheese in casserole dish, being certain to get over all edges.

--To Make Topping:
--Melt Butter in microwave for 30 seconds.
--Stir in crumbs, parsley, salt and pepper.
--Sprinkle over top of Casserole.

--Bake for 45 minutes.
Personal Notes:
Personal Notes:
This has become a huge hit at our house!

 

 

 

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