Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yellow Squash Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Squash Pie is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Evaporated Milk
2 Eggs
1/2 Cup Honey
1 teaspoon Cinnamon
2 Cups Cooked Yellow Squash (4 Cups Raw)
1 Unbaked Pie Shell
Directions:
Directions:
--Cube and steam yellow squash in small amount of water until tender; drain and cool.
--Measure cooled squash.

--Preheat oven to 400º.

--In blender, mix: milk, eggs, cinnamon and honey.
--Add cooled squash; blend 2-3 minutes.
--Pour into unbaked pie shell.

--Bake at 400º for 10 minutes then 350º for 35 minutes or until set.
--Cool, then refrigerate until COLD.
Personal Notes:
Personal Notes:
Another great way to enjoy your garden year round. Prepare squash; measure & mark; then freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!