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Zucchini Boats Recipe

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This recipe for Zucchini Boats is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Zucchini 6-7 inches long
1/4 Pound Ground Beef
1 Slice Whole Grain Bread, crumbled
1 teaspoon Minced Onion
2 teaspoon Parsley Flakes
1/8 teaspoon Garlic Powder
1/8 teaspoon Red Hot Pepper Sauce (optional)
1 Egg
1/2 Cup Shredded Cheddar Cheese, divided
3 Tablespoons Grated Parmesan Cheese, divided
1 Can (15 ounce) Diced Tomatoes
Directions:
Directions:
--Preheat Oven to 350º
--Wash and trim ends of zucchini. Cut lengthwise.
--Scoop out inside, leaving a boat. Save the insides too.
--Microwave zucchini boats upside down on plate covered with plastic wrap for 2 minutes each.
--Cook beef until browned; drain grease.
--In large bowl; mix meat, zucchini insides, and bread crumbs.
--Add in onion, parsley, garlic powder, egg and hot sauce.
--Mix in half of cheeses.
--Fill boats and place in baking dish.
--Sprinkle with remaining cheeses.

--Bake for 30-45 minutes until heated through and zucchini is tender.
(Recipe is easily multiplied.)

 

 

 

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