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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3/4 Cup Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1/2 teaspoon Cloves
1/4 teaspoon Salt
3 Eggs
1 Cup Sugar
2/3 Cup Pure Pumpkin

Filling:
1 (8 ounce) Cream Cheese
1 Cup Powdered Sugar
6 Tablespoons Butter, softened
1 teaspoon Vanilla

Powder Sugar
Directions:
Directions:
--Preheat Oven to 375º.
--Grease sheet pan, line with wax paper, grease again

--For Cake:
--Combine flour, baking powder, baking soda, cinnamon, cloves,and salt in small bowl; set aside.
--In large mixer bowl; Beat eggs and sugar.
--Add pumpkin.
--Stir in flour mixture.
--Spread evenly into prepared pan.

--Bake 13-15 minutes until cake springs back when touched.
--Sprinkle powder sugar on towel.
--Turn cake onto towel
--Remove wax paper and roll up cake.
--Cool completely.

--For frosting:
--Beat ingredients until smooth spreading consistency.

--Carefully unroll cake and frost insides.
--Re-roll cake.
--Sprinkle top with powdered Sugar.
Number Of Servings:
Number Of Servings:
10 Servings
Personal Notes:
Personal Notes:
Louise Griffiths is my mom and this is one of her fall treats.

 

 

 

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