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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chourico and Kale Soup Recipe

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This recipe for Chourico and Kale Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
3 medium Yukon gold potatoes, peeled and diced
2 onions, chopped
5 cloves garlic, chopped
2 bay leaves
1 lb. fresh kale, washed and chopped
Salt and pepper to taste
1 can (15 oz.) garbanzo beans, drained
1 lb. chourico, casing removed, chopped
1 can diced tomatoes
4 c. chicken broth
Directions:
Directions:
Heat the oil in a large pot over medium heat; add potatoes and onions and cook for 5 minutes, stirring as needed. Add garlic, bay leaves and kale and cover to wilt the kale. Add salt, pepper, beans, tomatoes, chourico and chicken broth and bring to a boil. Reduce the heat to a slow boil and cook for 10 minutes or longer until potatoes are fork tender.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with a warmed crusty bread.

 

 

 

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