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Tandy Kake Recipe

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This recipe for Tandy Kake is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs, beaten
2 Cups Sugar
2 Cups Flour
1 teaspoon Vanilla
1 teaspoon Baking Powder
Pinch of Salt
1 Cup Scalded Milk
2 Tablespoons Butter
18 Ounces Peanut Butter
16 Ounces Chocolate
Directions:
Directions:
--Preheat Oven to 350º
--Grease sheet pan.

--Mix eggs, sugar, flour, vanilla, baking powder, salt, scalded milk and butter.
--Pour batter into prepared pan.

--Bake for 20-25 minutes.
--Spread peanut butter on cake as soon as it is out of oven.
--Cool.
--Melt Chocolate and spread on top.
--Refrigerate for easier cutting.
--Also could use a pizza cutter.
Personal Notes:
Personal Notes:
Kathy Mattern is married to my cousin David. She brings this crowd pleaser every year to the family reunion.

 

 

 

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