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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggplant Parmesan Recipe

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This recipe for Eggplant Parmesan is from Homemade Recipes Italian Meals / Soups / Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 Med. Eggplant - 2 for larger size
1 Cup Flour
Olive Oil
Grated Romano Cheese
1/2 Lb. Mozzarella Cheese

Seprate Pan
Marinara Sauce - Cook Olive Oil, Garlic, fresh parsley, basil, oregano, sugar, tomatoes sauce. 1/2 hr. cook
Directions:
Directions:
Wash eggplant slice 1/4 '' think slices
In bowl mix together - flour, salt, pepper,
Then Dip into egg and then fry in hot Olive oil until lightly brown
Cover the bottom of casserole dish with Marinara sauce

LAYERS
eggplant, Romano cheese, Mozz Cheese, Mariana sauce until all eggplant is used then top with sauce
Bake 350 º degrees
30 min or longer

 

 

 

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