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Fresh Corn Salad Recipe

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This recipe for Fresh Corn Salad, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Balmaseda
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 ears of fresh corn
1/2 c. red onion, diced
3 T. cider vinegar
3 T. olive oil
1 tsp. salt
Fresh pepper to taste
1/2 c. basil leaves, chopped

Directions:
Directions:
Cook corn is a large pot of boiling salted water for 2-3 minutes; drain and put corn in a large bowl of ice water. When cooled, cut kernels from cob.

Mix corn in bowl with red onion, vinegar, olive oil, salt and pepper. Just before serving toss in fresh chopped basil leaves and adjust seasoning to taste.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a Summer salad that will become one of your favorites!

 

 

 

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