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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Corn Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 ears of fresh corn
1/2 c. red onion, diced
3 T. cider vinegar
3 T. olive oil
1 tsp. salt
Fresh pepper to taste
1/2 c. basil leaves, chopped
Directions:
Directions:
Cook corn is a large pot of boiling salted water for 2-3 minutes; drain and put corn in a large bowl of ice water. When cooled, cut kernels from cob.

Mix corn in bowl with red onion, vinegar, olive oil, salt and pepper. Just before serving toss in fresh chopped basil leaves and adjust seasoning to taste.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a Summer salad that will become one of your favorites!

 

 

 

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