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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 Cup Butter, softened
2 Cup Sugar
3 Eggs
1 1/2 Cup Bananas, mashed
1 teaspoon Vanilla
2 Cup Flour
1 teaspoon Baking Soda
Pinch of Salt

Frosting:
1/2 Cup Butter, softened
1 Package (8 ounce) Cream Cheese, softened
4 Cup Powdered Sugar
2 teaspoon Vanilla
Directions:
Directions:
--Preheat Oven to 350º
--Grease 15" X 10" X 1" pan.
--For Cake:
--In bowl; Cream butter and sugar; add eggs.
--Add remaining cake ingredients; mix well.

--Bake for 25 minutes.
--Cool completely.

--For Frosting:
--Cream butter and cream cheese.
--Add in powder sugar and vanilla, beat well.
--Frost cake.
--Keep refrigerated.
Personal Notes:
Personal Notes:
Louise is my mother and my friend.

 

 

 

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