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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EASY BEEF STROGANOFF Recipe

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This recipe for EASY BEEF STROGANOFF is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds˝ stew beef
1 package egg noodles
2 cans cream of mushroom soup
6 oz sour cream
mushrooms
Directions:
Directions:
Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil.
Drain noodles add beef (can add oil too), soup and sour cream.
Personal Notes:
Personal Notes:
This is better served the next day.

 

 

 

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