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BANANA OATMEAL COOKIES Recipe

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This recipe for BANANA OATMEAL COOKIES is from The Nutrition Education Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups quick oatmeal
2 ripe bananas
t tablespoons unsweetended cocoa
4 tablespoons peanut butter
¼ cup sugar
¼ cup raisins
Directions:
Directions:
Preheat oven to 350 degrees F.
Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
In large bowl combined mashed banana with oats until smooth. Add bananas,cocoa, peanut butter, sugar and raisins. Stir.
Spray baking sheet with nonstick spray. For each cookie, spoon about 2 tablespoons of mixture onto cookie sheet.
Bake for 15-20 minutes or until cookies are set. Remove from oven and cool on wire rack.
Number Of Servings:
Number Of Servings:
16 cookies
Personal Notes:
Personal Notes:
Cookies will keep in a covered container for a few days, or they can be frozen and reheated.

 

 

 

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