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Vanishing Oatmeal Raisin Cookies Recipe

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This recipe for Vanishing Oatmeal Raisin Cookies is from Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

INGREDIENTS:
*˝ pound (2 sticks) margarine or butter, softened
*1 cup firmly packed brown sugar
*1/2 cup granulated sugar
*2 eggs
1 teaspoon vanilla
1˝ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
˝ teaspoon salt (optional)
3 cups Quaker Oates (quick or old fashioned, uncooked)
1 cup pecan pieces

*** Note:
*Butter Subst – “I Can’t Believe It’s Not Butter” sticks for Cooking and Baking (50% less saturated Fat; 0g Trans fat per serving; has Omega-3)
*Splenda Brown Sugar Blend
*Splenda Blend for Cooking and Baking
*Use egg substitute to reduce cholesterol
Directions:
Directions:
MIXING/COOKING DIRECTIONS:
1. Heat oven to 350F degrees.
2. Beat together margarine and sugars until creamy.
3. 3. Add eggs and vanilla, beat well.
4. Add combined flour, baking soda, cinnamon and salt, mix well.
5. Stir in oats and pecan pieces, mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet, remove to wire rack.
Makes about 4 dozen
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
About 30 minutes or so
Personal Notes:
Personal Notes:
Recipe I sent to Janie when we were dating back in 2010.

 

 

 

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