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Unstuffed Eggplant Recipe

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This recipe for Unstuffed Eggplant, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Kniffin
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant
1 qt. Italian-style marinara sauce
1 c. raisins
3/4 c. Parmesan cheese, grated
1 tsp. garlic powder (fresh minced garlic if preferred)
1/2 c. olive oil

Directions:
Directions:
Wash, but do not peel the eggplant; cube into approximately 3/4-inch pieces. Heat oil in a medium size saucepan; add eggplant and toss lightly. Add all other ingredients; mix and simmer covered for at least 45 minutes. Stir occasionally to prevent sticking.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dish may be served as a vegetable or spooned over your favorite pasta. For entertaining, you may place in a casserole, top with mozzarella or Swiss cheese and reheat in a 325 F. oven.

 

 

 

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