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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow Cooker Corn & Red Pepper Chowder Recipe

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This recipe for Slow Cooker Corn & Red Pepper Chowder is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 medium yellow onion, diced (about 2 cups)
1 medium red bell pepper, seeded and diced
3 medium Yukon Gold potatoes, diced (about 3 cups, or 1 pound)
4 cups frozen sweet corn kernels, divided (or fresh corn kernels - approx. 4 ears of corn)
4 cups vegetable broth
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
1 teaspoon kosher salt
1 cup soy or almond milk
Additional salt & freshly ground black pepper to taste
Chopped red bell pepper, corn kernels, and sliced scallions to garnish
Directions:
Directions:
Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along with the red bell pepper, potatoes, 1 cup corn, broth, cumin, smoked paprika, cayenne pepper, and salt.

Cook on low for 8-10 hours or on high for 4-6 hours, until the potatoes are tender.

Turn the slow cooker off and remove the lid. Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the slow cooker and turn it back on.
Stir in the remaining 3 cups corn and soy milk. Cover the slow cooker and cook on low for another 20-30 minutes, until heated through. Season with salt and pepper to taste.

Serve topped with additional corn, diced bell pepper, and/or sliced scallions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
“He who is cruel to animals becomes hard also in his dealings with men. We can judge the heart of a man by his treatment of animals."
Immanuel Kant

 

 

 

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