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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies is from INFECTIOUS DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
2 cups brown sugar
2 cups vegetable oil
4 eggs
2 tsp. baking soda
1 tsp. salt
4 cups flour
1 ½ cup oatmeal
2 cups coconut
4 cups cornflakes
12 oz. bag of chocolate chips
½ cup walnuts (optional) *I do not add nuts.*
Directions:
Directions:
Combine both sugars, oil and eggs together in a bowl.

In a very large bowl (dishpan) sift together baking soda, salt and flour.

Add oatmeal, coconut, cornflakes and chocolate chips into dry mixture and combine.

Add wet ingredients to dry and combine. This will take a lot of muscle, but worth it.

Use a cookie scoop to measure out and roll into a ball, place on ungreased and slightly flatten.

Cook for 8-10 minutes at 350º. Do not overbake. Cookies will be crunchy on the outside and soft on the inside.
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
My daughter LOVES these cookies and I make them for her at Christmas time!

 

 

 

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