"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Fast Fixin' Chocolate Chip Cake, by Dorothy Caten, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chocolate cake mix 1/4 c. oil 2 eggs 1 1/4 c. water 1 pkg. (4-oz) instant chocolate pudding mix 1 c. chocolate chips
Preheat oven to 350º. Combine cake mix, oil, eggs, water, pudding mix, and chocolate chips. Pour oil into 9x13x2" pan, tilt until pan is coated with oil. Put remaining ingredients in pan; stir with fork until well blended. Bake 35-45 minutes. Cooled cake may be sprinkled with powdered sugar, if desired.
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