"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fast Fixin' Chocolate Chip Cake, by Dorothy Caten, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chocolate cake mix 1/4 c. oil 2 eggs 1 1/4 c. water 1 pkg. (4-oz) instant chocolate pudding mix 1 c. chocolate chips
Preheat oven to 350º. Combine cake mix, oil, eggs, water, pudding mix, and chocolate chips. Pour oil into 9x13x2" pan, tilt until pan is coated with oil. Put remaining ingredients in pan; stir with fork until well blended. Bake 35-45 minutes. Cooled cake may be sprinkled with powdered sugar, if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.