"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Fast Fixin' Chocolate Chip Cake, by Dorothy Caten, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chocolate cake mix 1/4 c. oil 2 eggs 1 1/4 c. water 1 pkg. (4-oz) instant chocolate pudding mix 1 c. chocolate chips
Preheat oven to 350º. Combine cake mix, oil, eggs, water, pudding mix, and chocolate chips. Pour oil into 9x13x2" pan, tilt until pan is coated with oil. Put remaining ingredients in pan; stir with fork until well blended. Bake 35-45 minutes. Cooled cake may be sprinkled with powdered sugar, if desired.
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