This recipe for Sarah Johnson's Apple Dumplings, by Sarah Twedt, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf frozen bread dough 1/2 c. whipping cream 1/2 c. sugar 1 apple (or more if desired) cinnamon
Grease 8-inch baking dish and lightly flour. Make little dumplings and let rise. Pour on cream and sugar. Slice apple over top and sprinkle on cinnamon. Bake at 350º for about 30 minutes, or until lightly brown. Invert on plate and serve.
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