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Sarah Johnson's Apple Dumplings Recipe

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This recipe for Sarah Johnson's Apple Dumplings, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Twedt
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 c. whipping cream
1/2 c. sugar
1 apple (or more if desired)
cinnamon

Directions:
Directions:
Grease 8-inch baking dish and lightly flour. Make little dumplings and let rise. Pour on cream and sugar. Slice apple over top and sprinkle on cinnamon. Bake at 350 for about 30 minutes, or until lightly brown. Invert on plate and serve.

 

 

 

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