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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

GRANDMA’S PUMPKIN PIE Recipe

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This recipe for GRANDMA’S PUMPKIN PIE is from Grandma Linda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c canned pure pumpkin
2 large eggs
1 c whole milk
1/2 c pure maple syrup
1 tbsp all-purpose flour
1 tsp ground cinnamon,
1/2 tsp ground ginger
1/4 tsp kosher salt
9-inch baked pie crust
Directions:
Directions:
Preheat oven to 350 F whisk pumpkin and eggs to blend well in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger and salt; whisk to blend well. Pour filling into baked pie crust. Bake pie until center is set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired.

 

 

 

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