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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

S'more Cups Recipe

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This recipe for S'more Cups is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Whole Graham Crackers, finely crushed
1/4 Cup Powder Sugar
6 Tablespoons Butter, melted
4 Full Size Hershey© Milk Chocolate Bars, divided
12 Large Marshmallows, cut in half
Directions:
Directions:
--Preheat Oven to 350º

--Mix cracker crumbs, sugar and butter.
--Press a scant scoop in 24 wells of a mini muffin pan; press in bottom.
--Bake 4- 5 minutes.

--Break 2 of the candy bars into 24 pieces.
--Cover each crust with a piece of chocolate and a marshmallow half cut side down.
--Bake 1- 2 minutes.

--Cool.
--Melt the other 2 candy bars.
--Dip tops in chocolate.
Number Of Servings:
Number Of Servings:
24 Servings

 

 

 

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