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Chocolate Filling for Roll Cake* Recipe

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This recipe for Chocolate Filling for Roll Cake* is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
3 Tablespoons Cornstarch
2 Ounces Unsweetened Chocolate
1 Cup Boiling Water
3 Tablespoons Butter
1 teaspoon Vanilla
Dash of Salt
Directions:
Directions:
--In Saucepan Mix sugar and cornstarch; add chocolate and salt.
--Add water and cook until mixture thickens.
--Remove from heat; add butter and vanilla.
--Spread on cake* while hot for glossy frosting; while remains soft.

*For Cake see my Moms recipe for Filled Roll Cake
Personal Notes:
Personal Notes:
Louise Griffiths is my lovely mother.

 

 

 

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