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Filled Roll Cake Recipe

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This recipe for Filled Roll Cake is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 Egg Yolks
1/4 Cup Sugar
1/2 teaspoon Vanilla
4 Egg Whites
1/2 Cup Sugar
3/4 Cup Flour
1/4 teaspoon Salt
1 teaspoon Baking Powder
---------------
Powder Sugar
*Filling
Directions:
Directions:
--Preheat Oven To 350º

--Beat egg yolks until thick and lemon color.
--Gradually beat in 1/4 cup sugar and vanilla.

--In separate bowl beat egg whites until almost stiff.
--Gradually add remaining 1/2 cup sugar and beat until very stiff.
--Fold this mixture into the first mixture.
--Add dry ingredients folding in carefully.

--Bake for 12 minutes in wax paper lined jelly roll pan.

--Loosen sides of wax paper in pan and turn out cake onto powder sugared towel.
--Remove wax paper, Trim crust if needed and quickly roll up in powder sugared towel on fresh wax paper
--Keep rolled until cooled.
--Unroll, paper and towel.
--Spread with filling* and re-roll.
--Chill until serving.
*Filling of your choice: Berries and Whipped Cream - or- try my Moms recipe "Chocolate Filling for Roll Cake"
Personal Notes:
Personal Notes:
Louise Griffiths is my lovely mother.

 

 

 

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