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Sampson County Pig Pickin' Cake Recipe

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This recipe for Sampson County Pig Pickin' Cake is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
4 eggs
½ c. cooking oil
1 can mandarin oranges
Icing:
1 large can crushed pineapple, undrained
1 small pkg instant vanilla pudding mix
1 8oz container cool whip
Directions:
Directions:
1. Preheat oven to 325º.
2. Mix cake ingredients until smooth.
3. Pour into 3 8 inch baking pans.

Bake in oven until done (test with cake tester).

Cool in pans for 10 minutes, take out of pans, and cool on racks.

For Icing,
1. Mix crushed pineapple and vanilla instant pudding mix in a large bowl.
2. Fold in cool whip.
3. Frost cooled layers.

Keep cake in refrigerator, or a cooler.
Personal Notes:
Personal Notes:
There are probably many recipes for Pig Pickin' Cake, but this is my favorite.

 

 

 

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