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Chicken Clinton NC Recipe

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This recipe for Chicken Clinton NC is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
1 8 oz. container sour cream
1 can cream of mushroom soup
½ c. cooking sherry
Directions:
Directions:
Preheat oven to 350º.

Place chicken breasts in a shallow baking dish. Mix soup, sour cream and cooking sherry, and pour over chicken.

Bake for 1 hour, or until chicken is tender.

Serve with wild rice, and broccoli spears. The sauce is good over rice.
Personal Notes:
Personal Notes:
This recipe has been handed down for several decades in my hometown of Clinton, NC.

 

 

 

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