Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Faye's Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Faye's Pimento Cheese is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt the following in the top of a double boiler:
1 16 oz. pkg. of Velveeta Cheese
¼ c. milk
Add:
¼ c. vinegar
3 Tbsp. sugar
1 egg beaten
1 8 oz. jar of pimentos (mashed)
Then, add: 1 c. mayonnaise
Directions:
Directions:
1. Melt Velveeta & milk in top of double boiler.
2. Add vinegar, sugar, egg & pimentos.
3. Cook for 30 minutes, stirring frequently.
4. Cool well.
5. Add mayonnaise and blend well.
6. Store in refrigerator.
Personal Notes:
Personal Notes:
This recipe is from my best friend Faye's mother. It is a smooth pimento cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!