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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beth's Barbecue Sauce Recipe

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This recipe for Beth's Barbecue Sauce is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. can tomato sauce
½ c. catsup
½ c. brown sugar
¼ tsp. chili powder
½ tsp. garlic powder
½ c. vinegar
¼ c. honey
⅛ to ¼ tsp. cayenne peppers (according to taste)
1 Tbsp. soy sauce
½ c. water
1 Tbsp. cornstarch
Directions:
Directions:
Blend all ingredients except cornstarch and water in a medium saucepan. Mix cornstarch with water. Blend well (prevents lumps). Add to sauce. Simmer for 15 minutes. Store in the refrigerator.

This recipe may be doubled.
Personal Notes:
Personal Notes:
This barbecue sauce recipe has been in my family for decades. It goes well on chicken, ribs, pork chops, and even hamburgers.

 

 

 

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