"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shortcake for Strawberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcake for Strawberries, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Twedt
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. shortening
2 tbsp. sugar
1 egg, beaten with enough milk to make 1 cup

Directions:
Directions:
Cut flour, baking powder, salt, and sugar into shortening as if you were making a pie. Add milk and egg mixture all at once and mix quickly and gently. Pat out onto a greased cookie sheet to about 1/2-inch thickness. Bake at 400 for 12-18 minutes. Will start to turn a very light brown.

Personal Notes:
Personal Notes:
This is my great grandmother Nellie Hagedorn's (Grandma Smith's Mother) recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!