Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Healthy Coconut Cream Chocolate Frosting & Whipped Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Healthy Coconut Cream Chocolate Frosting & Whipped Cream is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coconut Cream Chocolate Frosting:
1 cup full fat coconut cream (read notes)
1 3/4 cups chocolate chips (I used semi- sweet flavor)
1/4 cup cocoa powder

Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush).
In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.
Chill your mixing bowl in the freezer for 15 minutes.
In this chilled mixing bowl, add the coconut cream. Make sure to discard any coconut water that's at the bottom of the can (if there's any!)
Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up.
Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.
And you are done...Start frosting your cupcakes!
Directions:
Directions:
Ironi Kids' Whipped Cream

1 cup heavy cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla (natural vanilla)

Combine all ingredients.
Beat until the cream holds soft peaks.
(I suggest using organic/pure vanilla extract.)
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
"You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied).

– Frosted cupcakes should be kept in the fridge since they can easily melt in the heat.

– Don’t even think about buying low fat coconut cream. You need full fat coconut cream! I love Trader Joe’s coconut cream. It’s really thick and truly the BEST brand of coconut cream I have tried so far!"

Don't forget to lock the batter😉

Source: cakewhiz.com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!