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Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ounces of frozen spinach, thawed, drained and coarsely chopped
1 14 ounce can of artichoke hearts, drained and coarsely chopped
4 ounces of cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
1 tsp garlic powder
¼ cup shredded parmesan cheese
¼ cup shredded mozzarella cheese
Directions:
Directions:
1. Mix everything together and pour it into a baking dish
2. Bake in a preheated 350º oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20-30 minutes.

 

 

 

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