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Jumbo Caramel Banana Muffins Recipe

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This recipe for Jumbo Caramel Banana Muffins is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup shortening
1 cup sugar
1 egg
1 ½ cups mashed ripe bananas (about 3 large)
1 tsp vanilla extract
1 ½ cups all purpose flour
1 tsp baking soda
¼ tsp salt
CARAMEL ICING
2 Tbsp butter
¼ cup packed brown sugar
1 Tbsp milk
½ cup powdered sugar
Directions:
Directions:
In a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Eat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened.
Fill paper lined jumbo muffin cups ¾ full. Bake at 350 degrees for 23 - 28 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in powdered sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in corner of bag and drizzle over muffins.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I just use the jumbo muffin pan, spray it good and do not use liners. Works perfectly.

 

 

 

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