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Biscuits and Gravy Cassserole Recipe

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This recipe for Biscuits and Gravy Cassserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1½ ozs pork gravy mix (1 package of Pioneer Brand Peppered Sausage Gravy Mix)
1 cup cheddar cheese. shredded
6 eggs
½ cup milk
Salt & Pepper to taste
1 can (8 oz) biscuits (1 can Pillsbury Grands Biscuits)
Directions:
Directions:
Preheat oven to 350 degree's.
Spray or grease a 9x13 pan. Take the Biscuits and cut into 1" pieces filling the bottom of the pan.
Brown sausage and scatter over biscuits. Sprinkle with cheddar cheese.
Whisk eggs and milk with pinch of salt & pepper and pour it over the pan.
Make gravy mix per package directions and pour over.
Bake in the oven for about 30 to 45 minutes.
Personal Notes:
Personal Notes:
I use 1 16 oz can of Pillsbury Grands Biscuits and 8 eggs.
This tastes just like biscuits and gravy and is super easy and delicious too.

 

 

 

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