Buttery Sweet Potato Casserole Recipe

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Category:	Category: Side Dishes & Salads

Ingredients:	Ingredients: 2 cans (15¾ ozs each) sweet potatoes, drained and mashed ½ cup sugar 1 egg ¼ cup butter, melted ½ tsp. ground cinnamon Dash salt TOPPING: 1 cup coarsely crushed butter-flavored crackers (about 25 crackers) ½ cup packed brown sugar ¼ cup butter, melted

Directions:	Directions: Preheat oven to 350 degrees. In a large bowl, combine first six ingredients. Transfer to a greased 8-inch square baking dish. Combine topping ingredients, sprinkle over sweet potato mixture. Bake. uncovered, 20-25 minutes or until a thermometer reads 160 degrees.

Personal Notes:	Personal Notes: I have used my home grown sweet potatoes and cooked them then mashed them up. Tastes even better than store bought just not quite as quick as opening a can. The crackers make them extra special and it is very sweet and yummy!

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Buttery Sweet Potato Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: