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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Cream of Broccoli
1 Cup Milk
4 Cup Cooked Vegetables*
2 Cup Cooked and Cubed Chicken
1 Package (7 1/2 or 10 ounce) Refrigerated Biscuits

*Broccoli, Cauliflower, Carrots, and Potatoes all work well.
Directions:
Directions:
--Preheat Oven to 400º

--In 3 Quart Casserole dish combine soup and milk with wisk.
--Stir in Vegetables and chicken.

--Bake for 15 minutes.
--Cut each biscuit into quarters.
--Remove dish from oven; stir.
--Top with biscuits.
--Bake for 15 minutes more or until biscuits are golden.
Number Of Servings:
Number Of Servings:
Serves 5

 

 

 

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