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Welsh Cookies Recipe

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This recipe for Welsh Cookies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Flour, heaping
3 Cups Sugar
1 teaspoon Salt
4 teaspoon Baking Powder
1 teaspoon Nutmeg
1/2 Pound Margarine
1 Cup Shortening
1 Cup Currants
2 Large Eggs
1 teaspoon Vanilla
1 1/2 Cup Milk
Directions:
Directions:
--Mix eggs, vanilla and milk; set aside.

--In large bowl mix flour, sugar, salt, baking soda and nutmeg.
--Add in margarine and shortening.
--Add in first mixture. blend well.
--Mix in currants.

--Chill over night (8 hours)

--Don't add too much flour while rolling out dough or cookies will be dry.
--Use 2" round cutter.
--Cooke on griddle or frying pan until lightly brown on both sides.
Number Of Servings:
Number Of Servings:
Makes 14 Dozen
Personal Notes:
Personal Notes:
Shawn worked over night with me, years ago, at Price Chopper. She was kind enough to share a couple of recipes and when she tore out her grape vine, I was invited. We had homemade grape jelly and frozen grape juice for making more grape jelly for a couple of years. It was the best grape jelly ever!

 

 

 

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