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"Hunger is the best sauce in the world."--Cervantes

Cheese Ball Recipe

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This recipe for Cheese Ball is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese (room temperature)
¼ cup milk
8 oz pkg cheddar cheese
2 oz beef (finely chopped)
2 Tbsp mayo
8 to 10 green onions
1 Tbsp garlic salt
Toasted almonds
Directions:
Directions:
Combine all ingredients except almonds. Shape into a ball. Refrigerate until set then roll in toasted almonds.
Personal Notes:
Personal Notes:
I do not add the green onions but that is just personal preference. Very rarely do I roll in almonds and it tastes fine. Lasts a long time and excellent served with all different kinds of crackers.

This was served on the boat ride on the Twilight we took for Pat & Don's 50th Wedding Anniversary from LeClaire to Dubuque and back. Everyone loved it and I told John that if he got the recipe I would make it and somehow he got me a copy of it!

 

 

 

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