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"The belly rules the mind."--Spanish Proverb

Perfect Cut-Out Sugar Cookie Recipe

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This recipe for Perfect Cut-Out Sugar Cookie is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Butter
2 Cups Sugar
2 Eggs
2 teaspoon Vanilla
4 teaspoon Baking Powder
6 Cups Flour
-----------------------------
Icing for decorating
Directions:
Directions:
--Preheat Oven to 400º

--In large mixing bowl with mixer; cream butter and sugar.
--Beat in eggs and vanilla.
--Add baking powder.
--Gradually add flour, mixing well after each addition.
Eventually it will be to stiff for the mixer and need to be finished by hand.
--Divide dough into 2 or 3 balls. Roll out on a floured surface 1/2" thick.
--Dip cutters in flour before cutting dough.

--Bake 6-10 minutes until lightly browning. (Time depends on size of cut out)

--Number of cookies depends on size as well.

--For decorating icing try the recipe for: Jutta's Sugar Cookie Icing
Personal Notes:
Personal Notes:
This recipe is awesome. Cookies hold their shape and there's no waiting time to refrigerate dough or stickiness. I've been in love with it since I found it!

 

 

 

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