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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Peanut Butter
1/2 Cup Shortening
1/3 Cup Sugar
1/3 Cup Brown Sugar
1 Egg
2 Tablespoon Milk
1 teaspoon Vanilla
1 1/3 Cup Flour
1/2 teaspoon Baking Soda
30 Mini Reese Peanut Butter Cups©

Extra white sugar for rolling.

Frosting for decorating.
Directions:
Directions:
--Preheat Oven to 350º

--Unwrap mini Reese Peanut butter cups©; cut in half.

--Cream peanut butter, shortening and both sugars.
--Add egg, milk and vanilla.
--Mix in flour and baking soda until well blended.
--Roll into 1" balls. Roll each ball in sugar and flatten with bottom of a glass dipped in sugar.

--Bake at 350 for 10 minutes.

--Cool only 1 minute then place peanut butter cup on top, cut side down on the bottom half of cookie.
--Cool completely before decorating.

--Decorating: The Peanut butter cup is your planter. And Green leaf background. Top with Flowers. Add flower centers. ----Store in plastic container in a single layer.
Number Of Servings:
Number Of Servings:
Makes 5 Dozen

 

 

 

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