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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peanut Butter Criss-Cross Recipe

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This recipe for Peanut Butter Criss-Cross is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shortening
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
1 Cup Peanut Butter
3 Cup Flour
2 teaspoon Baking Soda
1/2 teaspoon Salt

Extra white sugar for rolling.
Directions:
Directions:
--Preheat Oven to 350º.

--Cream shortening with sugars.
--Add eggs, vanilla and peanut butter.
--Mix in flour, soda and salt until well blended.
--Roll in 1" balls.
--Roll in sugar and place on cookie sheet. Using a fork dipped in sugar make criss-cross indents.

--Bake at 350 for 10 minutes.
Personal Notes:
Personal Notes:
Louise is my wonderful mom.

 

 

 

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