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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cut yellow wax bean - drained
1 can cut green beans - not French cut - drained
1 can red kidney beans, drained
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup each green red and yellow bell pepper

Dressing:
1/2 cup cider vinegar
1/4 cup warm chicken broth
2 T sugar
1 tsp celery seed
1 tsp minced garlic
1/2 tsp black pepper
Directions:
Directions:
Stir together dressing ingredients until sugar is completely dissolved.
Pour over vegetables.
Let stand from 2 to 24 hours before serving.
Personal Notes:
Personal Notes:
I would add salt and pepper to this dressing next time I make it.
And perhaps double the dressing so the veggies sit in it to better marinate it.

 

 

 

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