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Chocolate Covered Marshmallow Cookies Recipe

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This recipe for Chocolate Covered Marshmallow Cookies is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 teaspoon Vanilla
1 3/4 Cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 Cup Sugar
1 Egg
1/2 Cup Cocoa
1/2 Cup Milk
28 Large Marshmallows, cut in half

Chocolate Frosting
Directions:
Directions:
--Preheat oven 375

--Cream shortening and sugar.
--Add egg, vanilla, cocoa, flour, soda, salt and milk. Mix until smooth.
--Drop dough by teaspoon on un-greased cookie sheets.

--Bake at 375 for 8 minutes.
--Remove from oven and top with marshmallow half.
--Bake 1 minute more.

--Cool on rack.
--Frost with chocolate frosting.
Number Of Servings:
Number Of Servings:
52-56 cookies
Personal Notes:
Personal Notes:
Louise Griffiths is my beautiful mother.
Pampered Chef small scoop: 52

 

 

 

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