"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmels Recipe

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This recipe for Carmels, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Twedt
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white sugar
1 c. milk
1 c. brown sugar
1 tsp. vanilla
1 c. white Karo syrup
1 c. heavy whipping cream
1 c. margarine

Directions:
Directions:
Combine all ingredients in heavy sauce pan and cook until hard ball stage, stirring constantly with a wooden spoon. Pour in well-greased pan (use butter to grease the pan), a jelly roll pan works well. When cool, cut and wrap in wax paper.

Personal Notes:
Personal Notes:
This is a traditional candy for the Caten family, made by my Grandmother Dorothy Caten.

 

 

 

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