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"Hunger is the best sauce in the world."--Cervantes

Carmels Recipe

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This recipe for Carmels is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. milk
1 c. brown sugar
1 tsp. vanilla
1 c. white Karo syrup
1 c. heavy whipping cream
1 c. margarine
Directions:
Directions:
Combine all ingredients in heavy sauce pan and cook until hard ball stage, stirring constantly with a wooden spoon. Pour in well-greased pan (use butter to grease the pan), a jelly roll pan works well. When cool, cut and wrap in wax paper.
Personal Notes:
Personal Notes:
This is a traditional candy for the Caten family, made by my Grandmother Dorothy Caten.

 

 

 

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