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Indonesian Shrimp Dish Recipe

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This recipe for Indonesian Shrimp Dish is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 shallots or 1 small onion, chopped
6 whole scallions, sliced
1 1/2 T chopped fresh ginger or 1/2 t. powdered
12 cloves garlic, minced
3/4 cup peanut oil
2 lbs shrimp, shelled and deveined
3 cups coarsely shredded cabbage
2 cups coarsely shredded Chinese cabbage
2 cups eggplant, peeled and cubed
2 cups sliced zucchini
1 green pepper, chopped
1 bay leaf
1 T salt
1 t. cayenne
3/4 cup coconut milk
2 t. arrowroot or cornstarch
2 T water
Directions:
Directions:
Cook shallots, scallions, ginger and garlic in half the peanut oil for 5 minutes or until they are soft and wilted. Add shrimp and continue cooking on high heat until the shrimp turn pink, stirring constantly. Remove shrimp to a platter. Add remaining oil to pan. Cook cabbages, eggplant, zucchini, and green pepper for 5 minutes, stirring constantly. Add seasonings and coconut milk. Cover pan and simmer 5 minutes or until vegetables are barely tender. Return shrimp to pan, cook 5 minutes longer. Mix arrowroot or cornstarch with water. Stir into simmering stew. When thickened, serve immediately.

 

 

 

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