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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Halibut Kedgeree Recipe

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This recipe for Halibut Kedgeree is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs halibut
2 slices lemon
2 slices onion
1 sprig parsley
several peppercorns
Place all in salted simmering water. Cover and simmer 8-10 minutes, or until halibut is done. Drain. Flake poached fish; discard skin and bones. Reserve a small amount of halibut for garnish.

1 cup rice, cooked
1/4 cup butter
3/4 cup chopped onion
2 minced garlic cloves
1/2 t. salt
1/2 t. garam marsala
1/8 t. crushed red pepper
2 hard cooked eggs, sliced
2 T. chopped parsley
Directions:
Directions:
Sauté onions and garlic in butter. Add flaked halibut, cooked rice, salt, garam marsala, and red pepper. Heat through. Place in heated serving dish and garnish with reserved halibut, eggs, and parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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