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"Hunger is the best sauce in the world."--Cervantes

Rhubarb Relish Recipe

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This recipe for Rhubarb Relish is from Helen's Fabulous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c finely chopped fresh or frozen rhubarb
2 c finely chopped onion
2½ c packed brown sugar
1 c vinegar
1 t salt
½ t ground cinnamon
½ t ground allspice
¼ t ground cloves
¼ t pepper
Directions:
Directions:
In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occassionally. Cool and store in refrigerator. Makes 3⅓ cups
Personal Notes:
Personal Notes:
Nice condiment to pork, beef or poultry.

 

 

 

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