Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Pineapple Topped Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pineapple Topped Cake is from Helen's Fabulous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white or yellow cake mix
1 small can crushed pineapple
2 c brown sugar
2 T butter of oleo
Directions:
Directions:
Drain pineapple, reserve juice and use as liquid in cake mix. Bake cake according to directions on box using pineapple juice for liquid. If not enough, add water. While still hot prick well with fork. Set aside. In pan combine crushed pineapple, brown sugar and oleo and boil 5 minutes. Stir and do not let it burn. Pour over cake. Serve plain or with whipped topping. DELICIOUS!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!