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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Cherry Refrigerator Sheet Cake Recipe

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This recipe for Double Cherry Refrigerator Sheet Cake is from Helen's Fabulous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 oz) cherry jello
1 pckg cherry cake mix
1 envelope whipped topping (2 - 2½ cups)
1 pckg vanilla instant pudding - small
1½ c cold milk
1 t vanilla
Directions:
Directions:
Dissolve jello in ¾ cups boiling water. Add ½ cup cold water. Set aside to become room temperature. Mix and bake cake mix as directed in 13x9 pain. Cool cake for 20 - 25 minutes in pan. With meat fork or toothpick, poke holes about ½ inch apart. Slowly pour jello in holes. Refrigerate cake and prepare topping.

For topping in chilled dry bowl, blend and whip topping mix according to directions. Add pudding, cold milk, and vanilla. Whip until stiff. Frost cake and store in refrigerator. Can be frozen.

Can use lemon jello and lemon cake and lemon pudding. Or use chocolate cake, chocolate pudding and cherry jello.

 

 

 

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