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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kool-Aid Pickles - Are Dill-icious! Recipe

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This recipe for Kool-Aid Pickles - Are Dill-icious! is from Helen's Fabulous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Jar of whole dill pickles - cut in half
Kool Aid - cherry or tropical
1 lb of sugar

Directions:
Directions:
Cut pickles in half. Make double strength kool-aid. Add sugar and let sit in the refrigerator for about a week.

 

 

 

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