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Cookies - Christmas Wreath Cookies - Cornflakes Recipe

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This recipe for Cookies - Christmas Wreath Cookies - Cornflakes is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1/2 cup butter
2. 5 heaping cups miniature marshmallows
3. 1 tsp green food coloring
4. 5 1/2 cups corn flakes cereal
5. Handful of red cinnamon candies

OR

1/2 cup butter
4 cups miniature marshmallows
1 teaspoon green food coloring
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
4 cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies
Directions:
Directions:
1. Measure corn flakes into a large bowl.
2. Melt butter in a large saucepan over low heat.
3. Once melted, add the marshmallows and stir continuously until completely melted.
4. Stir in food coloring.
5. Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
6. Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
7. Grease your (clean) hands with butter or cooking spray, or dip them in a little bit of water.
8. Use your fingers to shape each spoonful into an individual wreath. Top each wreath with cinnamon candies.

OR

1. Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
2. Add and mix quickly the coloring, extracts, then cornflakes.
3. Drop by spoonfuls in clumps on greased wax paper
4. Decorate with 3 red hots each.
5. Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

 

 

 

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